Better Know a Program: Food Pantry (Part Two)
Written on Thursday, November 15, 2012 at 12:30 pm by Jessica Raven Bread for the City, Food Pantry, Staff
In the last edition of this series, we introduced you to the staffers who get the food from the food banks, farmers’ markets, gardens and Orchard into our pantry. Now, meet the delightful ladies who work directly with our clients to ensure that they’re eating and eating healthy!
Meet the staff
Name: Melissa Frazier
Title: Food/Clothing & Facilities Director
Where are you from? Chicago, Illinois
What’s your favorite thing about working at Bread? Knowing that the services offered at BFTC is making an impact on someone’s well-being.
If you had to eat a single food for the rest of your life then what would that food be? Greek yogurt
Name: Jennette Chance
Title: Food Program Coordinator, AKA “Queen of the Food Pantry”
Where are you from? Washington DC
What’s your favorite thing about working at Bread? Meeting and greeting people!
If you had to eat a single food for the rest of your life then what would that food be? Collard greens
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