>We’ll miss you, Betsy!

>

“I was uncertain that I would be able to do anything.” Elizabeth (Betsy) Linsert recounted about her first day at Bread for the City. Betsy had been inspired to volunteer at Bread for the City by her professor at George Washington University – who also happens to be Bread’s veteran health care provider, Dr. Randi Abramson.

“Dr. Randi was a wonderful teacher. She really set us up to learn. She made us believe in the importance of this work.”

When Betsy arrived in the clinic, her fears were immediately put to ease. Even with the overwhelming amount of need for healthcare in this community, the whole place was warm and welcoming. Betsy volunteered a shift or two per week for more than ten years.

“I came to love being here, because clients were always treated with dignity, respect, and compassion,” said Betsy, and on top of that, “there’s always been an effort to expand what we can do here. The atmosphere here has always been one of wanting to do more and do better.”

So, was she helpful? It should come as no surprise that the answer here is a resounding yes! “Betsy’s so great!” emphasizes Bread’s full-time NP, Heather Rivasplata, “she brings a unique perspective as a nurse practioner; she’s interested in teaching; she loves spending time with the patients. And she always keeps herself busy- many times we would find her just stocking exam rooms with supplies. No one asked her to do that, she just saw something that needed to be done, and she did it.”

Betsy plans to stay connected to the Bread for the City community through the clinic’s planning committee and peer education program, which is just getting off the ground. We thank you, Betsy, for your years of service and wish you the best of luck on your next chapter.

>Volunteer with Holiday Helpings

>The holiday season is upon us, and Holiday Helpings is upon Bread for the City. This is perhaps our favorite time of year, because we know how important it can be for our client families to enjoy what would otherwise be an unattainable luxury: a celebratory holiday meal in the sanctity of their own homes.

This season, Bread for the City will give out 8,000 feasts — a turkey with all the trimmings — all in addition to our regular food program. And we’re well on our way to that goal: last week alone, we had 1,595 visits to our pantries, and we gave out food to feed approximately 2,626 people for three days!

It costs just $28 to bring Holiday Helpings to a family of four. You can contribute to Holiday Helpings today:

www.breadforthecity.org/holidayhelpings

We wouldn’t have been able to do this without the help of some really great volunteers. Last week, we had folks from the DC United Soccer Team’s non-profit arm, United for DC, the U.S. Department of Housing and Urban Development, Maret School, Duke Realty Corporation, Oneness Family International Peace Academy and One Brick, as well as a slew of goodhearted individual volunteers.

It’s not too late for you to get involved, too. Check out our Holiday Helpings Volunteer Calendar to see when we need your able hands, and email me (eholmes@breadforthecity.org) if you are interested in helping out.

We thank all of those that have helped us in our efforts already, and we invite the rest of you to get involved!

>Chopping Broccoli

>
On a gorgeous fall morning, Glean for the City made our long anticipated return to Parker Farms. Two previously scheduled trips had been rained out, but now we finally got our first crack at broccoli gleaning.

It was worth the wait. 20 volunteers — from the Historic Anacostia Block Association (HABA), a local neighborhood association, the ANC 8A (03), and White and Case — armed with knives and enthusiasm, stormed the vast broccoli patches. Rod Parker himself generously gave our volunteers a tour of his facility, then took us into the fields and showed us the ropes of chopping broccoli.

“Just look for a good head of broccoli, it shouldn’t be hard to find. You won’t even be able to put a dent into this field, even if you fill the van to capacity.”

Rod was right. In just 1 hour and 15 minutes, our volunteers had stuffed every single produce bin. They refused to quit, and filled every picking bag to capacity as well. As folks began to stack the days take, two intrepid volunteers remained in the fields, stubbornly forcing broccoli into the final two bags.

“I don’t want to leave. There is so much fantastic broccoli left, it breaks my heart to just leave it out here!” Another volunteer carrying an arm full of broccoli remarked, “How is this possible? There are thousands of starving families in DC, and all of this produce is just rotting in the fields!”

Volunteers loved gleaning this crop. Unlike apple gleaning, broccoli needs to be cut and cleaned, and feels more like true harvesting. We had to scrape together knives from the BFC kitchen for this event. Thanks to the generosity of Andrea Messina and the Georgetown MBA Volunteers, we won’t have to worry about knives again. Even though Andrea’s gleaning event was rained out she still set up a donation of 32 knives to Glean for the City. This gives us the tools to tackle any crop we please; and should be a big help as we expand the variety next season.

A special thanks to Mana Rabiee of WAMU(NPR) for joining us to cover Glean for the City. She interviewed Rod Parker, spoke with volunteers, and even helped us load the broccoli after gleaning! Check out the podcast here.

Since the WAMU report, we’ve been flooded with offers to volunteer for gleaning. We’re thrilled to have so much support from the community — and strangely sorry to announce that we’re already booked through the remainder of the gleaning season. But we are already filling slots for next season, when we’ll be gleaning strawberries as early as May! Email me to sign up.

>Strengthening TANF: SOME’s Report

>So Others Might Eat has a major new report about the Temporary Assistance for Needy Families program, set to release on Thursday of this week. Bread for the City clients and staff helped with the research and feedback for the report.

SOME’s Joni Podschun, friend of Bread, passes along this notice about the event. This is important stuff about the ways our city is (or isn’t) supporting its struggling families, and SOME has lined up an all-star panel to discuss the implications of its findings.

Voices for Change: Perspectives on Strengthening Welfare-to-Work From DC TANF Recipients

Thursday, November 12
9:30 am – 11:00 am
12th Floor of Gewirz Student Center, Georgetown Law Center, 120 F Street NW

16,000 DC families — including one of three children in the city — rely on Temporary Assistance for Needy Families (TANF) for cash assistance, job readiness training, and support services. A successful TANF program is critical to DC’s future. Yet too often, DC’s TANF families say they do not get the support they need to move from welfare to work.

Please join us to hear the key findings and recommendations from a new report by SOME, Inc. (So Others Might Eat) and the DC Fiscal Policy Institute about improving services for TANF families. The release will feature a short video of DC TANF recipients discussing their experiences with the program and a panel discussion including:

Councilmember Tommy Wells (Ward 6), Chair of the Committee on Human Services
Clarence Carter, Director, DC Department of Human Services (invited)
Peter Edelman, Georgetown Law School
Donna Pavetti, national welfare expert at the Center on Budget and Policy Priorities

Please RSVP to Tina Marshall at marshall@cbpp.org or 202-408-1080. Light refreshments will be served at 9:00 a.m. All are welcome – consumers, advocates, service providers, case workers, researchers, students.

This event is co-sponsored by the Georgetown Center on Poverty, Inequality and Public Policy.

>Well this is nuts

>We’ve got some tropical flair included our grocery bags this week: a lovely bunch of coconuts!

These thick-shelled cream-balls came to DC from Florida. Through the mail. One by one. For serious.

See, the US Postal Service recently decided to close a post office in Lantana, just outside of West Palm Beach. This cost-cutting measure brought some unexpected ovoid blowback upon USPS, when the small town organized in opposition. Residents sent some 1,000 coconuts by mail, adorned with $4 to $17 in postage and civilly disobedient marker-drawings. Flummoxed by this huge pile of protest fruit, the Postmaster General’s office made the best of a politically awkward situation: they contacted their favorite local food pantry. (The Washington Post covered the whole story here.)

The coconuts arrived here yesterday (via the mail, of course).

The postmarked coconuts have filled our pantry to the brim. Eager staff have already practiced opening one, draining the milk and enjoying its meat. The coconuts are indeed edible, today we’ll begin distributing them to our clients along with instructions on how to open, cook and eat them.


Whether or not the citizens of Lantana, Florida will have to drive an additional seven miles to pick up their packages remains to be seen. Bread for the City has no dog in the fight between Postmaster General John Potter and Lantana’s nascent “access to mail” coalition. But we respect their tactical creativity, and are pleased to note that Lantana’s abundant local food resource will bring some small relief to the poor and malnourished citizens of their nation’s capital.

Tags: ,

>Anacostia and the Daily Food Dilemma

>

As a new resident of Washington, DC, and new staff member at Bread for the City, I had the opportunity to tour through a portion of Anacostia. As we visited the sites, I finally saw with my own eyes everything that I’d read about the lack of food access in this community.

As Jody Tick of the Capital Area Food Bank just wrote at the DC Food For All, Wards 7 and 8 suffer from the lack of supermarkets that offer healthy and affordable food. To see the disparity ourselves, we toured through two very different locations: the new Giant in the Congress Heights neighborhood of Ward 8 and the Anacostia Warehouse Supermarket (right across the street from Bread for the City’s Southeast Office).

Walking into the Giant, which recently opened in December of 2007, the smell of fresh produce wafted past my nose, and I was struck by the colorful and varied assortment of fruits and vegetables. The shelves were fully stocked—with a variety of meats, grains, cooking amenities, and so forth. Healthy options, such as whole wheat tortillas and bread, were placed in prominent locations throughout the store. The building was large enough that we were able to navigate the store with little congestion just a little before rush hour. I was impressed by what I saw, and believe that the relatively new supermarket is an encouraging improvement for the residents nearby.

But this one store can’t serve such a broad geographic area and dense population. There are still not enough supermarkets for the residents of River East. And when we popped our heads into the Anacostia Warehouse Supermarket just a block west of Bread For the City’s Southeast Office, we were surprised at the difference.

At first glance, one would think little of the store from its exterior. A nice-looking sign, but the very bleak and barred storefront blended into the street and did little to induce people to stop and shop. Once in the store, the first items that came into eyesight—once they properly adjusted to the dark—were stacks of alcoholic beverages. We turned full circle and witnessed cases of Cup of Noodles, Twinkies, chips, pork rinds, and other foods that that scream: “Diabetes! High cholesterol! Malnutrition!” Much of the food is both costly and a glut of carbohydrates and fats.

Behind the boxes of snacks and sweets, in the back recesses of the store, we found a selection of fresh meats and produce, both of which were modest. There was a variety, but the prices were a little high and some items looked a little mealy. A butcher was in the back, inhabiting a slightly grimy space, while the vegetables lined the farthest wall of the store.

Whereas in Giant my eyes were met with the rainbow of ripe foods and an array of healthy foods, the Anacostia Warehouse Supermarket did little to promote its fresh offerings.

As noted in And Now, Anacostia, the very presence of the store is a step in the right direction. However, a rearrangement of the interior and perhaps a renovation of the exterior would make this store more inviting and help to target the truly nutritious foods that our community needs.

Let’s take a closer look at shopping in River East from the eyes of the local community. I surveyed a few people coming to Bread for emergency groceries, and the resounding response to the grocery query suggests that there is, in fact, a lot of demand for more and better stores.

Many mentioned shopping at the Tiger Mart, Murray’s, Safeway and Giant, but rarely at local corner stores. One woman stated, “The corner stores? That’s highway robbery.” Instead, as another woman stated “I have to walk ten blocks to get to Safeway. Bread there is 89 cents, and in the corner store it’s $1.99.”

But even the larger stores aren’t satisfactory in Anacostia. Terms such as “obnoxious” and “ridiculous” were used. Another gentleman noted that it’s 4 or 5 miles to get to the nearest supermarket from his house and sometimes the stores aren’t stocked with what he needs. Or, as two women voiced, the meat doesn’t last very long. One customer stated, “it’s not fair in the lower income neighborhoods.”

And this is why people often end up at our door. We can help with a short-term supplement with our bag of 3 days worth of groceries. The Healthy Corner Store Program is another way to begin the transition within stores to provide healthier options. But there is much more to be done in order to create a more equitable community food system in River East.

>Assessing the Nutrition Initiative

>[Cross-posted at the DC Food For All!]

A couple of years ago, after a series of conversations about the need for more healthy food in our client communities, Bread for the City decided that our food pantry should walk the same walk that our medical clinic talks. Thus began a nutrition initiative that ultimately led to an overhaul of our entire pantry menu.

Changes to the menu included fewer processed meats, and less red meat. More whole grains, dry beans, fruits canned without heavy syrup, as well as low sodium canned beans and vegetables. We’ve changed our wish list of donated foods to promote healthy eating by discouraging foods that can contribute to disease and encouraging foods that are consistent with the advice patients get from practitioners in our medical clinic. And of course, one of the most dramatic changes: the inclusion of fresh produce in every bag. (This was largely made possible through our gleaning program, Glean for the City.)

Input from our clients was and is essential in this process. Two surveys were administered to gauge client interests — one in 2008, as the transition began, and one last month. During this second survey process, we’ve found some results that we’d like to share.

One of the most revealing questions was, “What item do you appreciate the most?

In our recent survey, meat/chicken/fish had the highest frequency, receiving 101 responses, or 26 percent of the selections. That’s to be expected – given the cost and societal value associated with meat in our society. However, this result reflects a decrease of 16 percentage points from our survey last year, when meat/chicken/fish received 42 percent of the responses. Though meat remains at the top of the list of our clients’ preferences, we can our community has begun to take more interest in the variety of our other offerings.

In our 2009 survey, fresh fruit and vegetables came in as a close runner-up to the top choice of meat/chicken/fish with about 20 percent. But when we combine preferences of fresh or canned options, preference for fruit+veg rises to 36 percent — higher than meat! Additionally, this statistic rose by 12 percent throughout the year, potentially because of the increase in fresh fruits and vegetables due to our gleaning program. (We must also note that this question’s format differed slightly from year to year, which likely affected the results to some degree.)

Another question that received interesting responses was, “Would you choose to get less meat/chicken/fish if you instead got a larger amount of food overall?

Meat is the most expensive kind of item in our pantry, and our hope is that we could reduce the quantity of meat we purchase in order to purchase more of a variety of other items. At 55 percent, a majority of respondents circled “yes”: they would prefer less meat in exchange for more food, whereas 41 percent responded “no,” and 4 percent provided no response. These numbers are slightly different from 2008, in which 49 percent responded “yes,” 37 percent responded “no” (14 percent no response). The gap between “yes” and “no” widened by only 2 percentage points between 2008-2009 – but we are encouraged and will continue to look into the opportunity for more individual choice among the various items on our menu.

As an endnote, it was wonderful to receive many positive comments about the food pantry: “I really appreciate what you are doing for the people, thanks!”

>Introducing the DC Food For All

>Last week, we helped launch a new collaborative project — along with friends at the Capital Area Food Bank, DC Hunger Solutions, DC Central Kitchen, Social Compact, the Common Good City Farm, the Washington Urban Gardeners, and more.

The DC Food For All will chronicle the many efforts here in Washington DC to expand access to — and demand for, and production of — fresh, nutritious food. We hope it becomes a forum for the discussion of all things food, and that together we can make great progress towards a more equitable community food infrastructure.

Already in the first week, Bread for the City staffers have contributed a couple of great posts: one from Jeffrey Wankel about the Glean for the City project, and another from our Emerson Hunger Fellow Amy Johnson, about analyzing the feedback from our clients about changes in our food pantry. (Stay tuned for that to be posted here.)

You’ll hear a lot more from us about this project. In the meantime, you can subscribe to the DC Food For All’s RSS feed here, and you can follow it on Twitter and fan it on Facebook. And if you’d like to participate in the conversation among DC Food For All contributors about the direction this project will take, request to join the google group here. Stay tuned!

Tags:

>Holiday Helpings 2009: Kick Off Update

>Today marked the first day of Bread for the City’s 2009 Holiday Helpings campaign, a time when our pantries are overflowing with laughter, tears, and lots of turkeys.

Cassandra came out this morning not to pick up a Holiday Helpings meal for herself, but instead came on behalf of an elderly neighbor who is unable to leave her home. “I’m coming to get her turkey and her food today,” she says. “Because my job is to help others. If she needs me to cook it, I’ll do that, too. Someone helped me when I was down and out and looked after me. So now it’s my turn to look after someone else.”

All in all, Day 1 resulted in staff and volunteers distributing over 400 complete holiday meals. Thank you to all who made this possible…but we’re not done yet!!

While 400 holiday meals in one day is impressive, it is only 5% of our goal. It is definitely not too late to get involved to help make our goal of distributing 8,000 Holiday Helpings meals a reality.

To organize a food drive, please contact our Holiday Helpings Coordinator, Nathan LaBorie at 202.386.7611 or nlaborie@breadforthecity.org. (We are already running low on essential Holiday Helpings items! Please call Nathan today!)

To volunteer, please contact our volunteer coordinator, Erin Garnaas-Holmes at 202.386.7006 or eholmes@breadforthecity.org. (Volunteer opportunities are still available, but fill up fast! Contact Erin now!)

Stay tuned…Holiday Helpings has much more excitement to come including visits by Congresswoman Eleanor Holmes Norton, NPR’s Cokie Roberts, ABC 7′s Leon Harris, and MORE!